Hormone Balance Buddha Bowl

Ingredients

• 1 sweet potato, cubed
• 1 cup chickpeas, drained
• 2 cups leafy greens
• 1/2 cup cooked brown rice
• 2 tbsp tahini
• 1 lemon, juiced
• 1 tbsp olive oil
• 1 tsp paprika

Instructions

1. 1

   Preheat oven to 200°C.

2. 2

   Toss sweet potato and chickpeas with olive oil and paprika.

3. 3

   Roast for 25 minutes until golden and tender.

4. 4

   Whisk tahini with lemon juice and a splash of water.

5. 5

   Assemble greens, brown rice, sweet potato and chickpeas in a bowl.

6. 6

   Drizzle with tahini dressing and serve.