Omega-3 Salmon & Quinoa Bowl

Ingredients

• 2 wild-caught salmon fillets
• 1 cup quinoa, cooked
• 1 avocado, sliced
• 1 cup cherry tomatoes, halved
• 1 cup baby spinach
• 1 tbsp olive oil
• 1 lemon, juiced
• Salt and black pepper

Instructions

1. 1

   Season salmon fillets with salt, pepper and a drizzle of olive oil.

2. 2

   Pan-sear salmon skin-side down for 4 minutes, then flip for 3 more.

3. 3

   Divide cooked quinoa between two bowls.

4. 4

   Top with spinach, cherry tomatoes and sliced avocado.

5. 5

   Place a salmon fillet on each bowl and squeeze over lemon juice.

6. 6

   Season to taste and serve immediately.