Sesame & Jaggery Ladoo (Til Gud Ladoo)

Ingredients

• White sesame seeds – 1 cup
• Jaggery, grated – 1/2 cup
• Ghee – 1 tbsp
• Cardamom powder – 1/4 tsp

Instructions

1. 1

   Dry roast sesame seeds on low heat until lightly golden and fragrant; set aside to cool slightly.

2. 2

   In the same pan, melt ghee and jaggery together on low heat until it forms a soft, sticky syrup.

3. 3

   Add roasted sesame seeds and cardamom powder; mix quickly and thoroughly.

4. 4

   While still warm, shape the mixture into small ladoos using lightly greased palms.

5. 5

   Let cool completely before storing in an airtight container.