Sweet Potato & Chickpea Salad

Ingredients

• Sweet potato, cubed and roasted – 1.5 cups
• Boiled chickpeas – 1 cup
• Cucumber, diced – 1/2 cup
• Red onion, thinly sliced – 2 tbsp
• Lemon juice – 1 tbsp
• Olive oil – 1 tbsp
• Cumin powder – 1/2 tsp
• Salt and pepper – to taste

Instructions

1. 1

   Toss sweet potato cubes with a little oil, salt, and cumin; roast at 200°C for 20 minutes until tender.

2. 2

   In a large bowl, combine roasted sweet potato, chickpeas, cucumber, and red onion.

3. 3

   Whisk lemon juice, olive oil, salt, and pepper; pour over salad and toss well.

4. 4

   Serve warm or chilled.