Moong Dal Chilla with Vegetables

Ingredients

• Yellow moong dal (soaked 3-4 hrs) – 1 cup
• Grated carrot – 1/4 cup
• Chopped onion – 1/4 cup
• Chopped coriander – 2 tbsp
• Cumin seeds – 1/2 tsp
• Ginger, grated – 1/2 tsp
• Salt – to taste
• Oil – 2 tsp (for cooking)

Instructions

1. 1

   Grind soaked moong dal with a little water into a smooth, thick batter.

2. 2

   Mix in grated carrot, onion, coriander, cumin seeds, ginger, and salt.

3. 3

   Heat a non-stick tawa, pour a ladle of batter, and spread into a thin circle.

4. 4

   Drizzle a little oil around edges; cook both sides until golden.

5. 5

   Serve with mint chutney or curd.