Ginger-Turmeric Vegetable Broth
A light ginger-turmeric vegetable broth — hydrating and warming, supporting digestion and immunity, a gentle option after a heavy day or in winter.
Total Time
20 min
Serves
2 people
Calories
70 kcal
Nutrition per serving
Key Pregnancy Nutrients
- Fiber3 g
Ingredients
- Mixed vegetables (carrot, celery, cabbage) – 1.5 cups
- Ginger, sliced – 1 inch
- Garlic, crushed – 2 cloves
- Turmeric powder – 1/2 tsp
- Black pepper – 1/4 tsp
- Vegetable stock or water – 3 cups
- Salt – to taste
- Lemon juice – 1 tsp
Instructions
- 1
Bring vegetable stock/water to a boil with ginger, garlic, and turmeric.
- 2
Add mixed vegetables; simmer for 10-12 minutes until tender.
- 3
Season with salt and black pepper.
- 4
Stir in lemon juice just before serving; drink warm.
Nutrition per serving
Key Pregnancy Nutrients
- Fiber3 g
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